We grow and harvest much of our crop just a stone’s throw from where it’s malted through an exclusive relationship with a Dutch farming cooperative; we source the rest from other premier European growing regions. Either way, it’s crafted with extreme care at 1 of 2 facilities; Malt House Lieshout, on premise at the 300+ year old home of the Royal Swinkels Family Brewers, or Malt House Eemshaven, our state of the art facility on the North Sea. Proudly used by some of the finest brewers around the world, we are pleased to now offer our malts in the United States for the very first time.